Milk Surplus, Downturn Hits Dairy Industry
Fri, 02 Jan 2009
In the wake of a global economic slowdown, an oversupply of milk—and derivative products, like milk ...

Trans-free Solutions
Tue, 30 Dec 2008
These days, formulators shouldn’t simply seek a trans solution, but also should look at potential fu...

Melamine's Long-Term Health Effects Remain Unknown
Mon, 29 Dec 2008
Melamine contamination has been making headlines for more than a year, the most recent involving tainted infan...

Whey Meets Demands for Quality, Health and Value
Fri, 26 Dec 2008
Considering today’s uncertain economy, it’s no surprise that a Nov. 2008 report from the o...

Effective Gum Arabic Replacement in Confections
Thu, 25 Dec 2008
Securing steady supplies of ingredients is an ongoing concern for food manufacturers. One ingredient that pere...

Cooling Hot Flashes With Soy Isoflavones
Wed, 24 Dec 2008
The flushed face, rapid heart beat, increased pulse rate and perspiration that hot flashes bring are among the...

Chocolate Dessert Obsession
Tue, 23 Dec 2008
Molten chocolate lava cake was the only dessert my wife ever ordered when we went out to eat. As such, I was d...

Protein and Weight Management
Mon, 22 Dec 2008
In America’s on-again, off-again love affair with weight-loss regimes, few have seen their fortunes ...

Uncovering Bar Coatings
Sun, 21 Dec 2008
A sweet confectionery layer on bars― whether an icing-like drizzle or a fully enrobed coat―...

Developing Authentic Curry Flavors
Sat, 20 Dec 2008
Authenticity is the key term for any ethnic food, according to Chris Stepan, corporate chef, Vegetable Juices,...